Team Andrea/Tom

Deviled Eggs Three Ways

Ok, so I didn’t use a ton of CSA ingredients here, but I’ve been meaning to try this for awhile and they came out great, so I thought I’d post anyway.

The first is a classic deviled egg with mayo, mustard, worcestershire, paprika, and chives, garnished with roasted red pepper. Next is a Mexican version with guacamole, salsa, chipotle peppers, and hot sauce, garnished with some chipotles. Last is an Asian-inspired egg with sesame oil, soy sauce, green onion, cilantro, and siracha, garnished with some chopped green onion.